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Omega-3 fatty acids are essential polyunsaturated fats critical for cardiovascular health, brain function, and inflammation regulation. They include eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA). This article synthesizes information from authoritative sources, including the British National Formulary (BNF), Lippincott Textbook of Pharmacology, Lange Basic & Clinical Pharmacology, Mayo Clinic, and Harvard Medical School, to provide a detailed overview of Omega-3.
Deficiency may manifest as:
Risk Factors:
General Health:
High Triglycerides:
Administration Tips:
Omega-3 is generally safe but may cause:
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